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	<title>Comments on: Pasta Machine</title>
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	<description>Free Sculpting Tutorials</description>
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		<title>By: Carrie Kilgore</title>
		<link>http://www.polymerclayfan.com/pasta-machine.htm/comment-page-1#comment-25710</link>
		<dc:creator>Carrie Kilgore</dc:creator>
		<pubDate>Tue, 20 Oct 2009 06:25:47 +0000</pubDate>
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		<description>Diego,
Whether or not you use a pasta machine (which I heartily endorse), it&#039;s not a bad idea to get some clay softener. Lots of brands and kinds (some liquid, some not-I use Sculpey&#039;s Mold Maker, which is a soft solid) and it only takes a smidge, honest! (like the size of a pea for an oz. or two) There&#039;s still some work involved incorporating it into the old clay (breaking into small pieces whether by hand or chopping or food processor (which, natch, you&#039;ll not use for food), but it&#039;s amazing how much it helps. I recently reconditioned some old Fimo (20 oz. worth, a much harder clay than what I normally use even when new) that my daughter-in-law had given up on after hours of working at it. I&#039;ll go on to say that I did it by hand (during doc ordered bed rest), and being a polio survivor, I&#039;m much weaker than most (which is why I normally stick to Sculpey III, despite some drawbacks). Well worth the cost...so, give your palms a break! (Plus, you&#039;ll have the strength to jump directly into sculpting, which is the whole point, right?)
Carrie</description>
		<content:encoded><![CDATA[<p>Diego,<br />
Whether or not you use a pasta machine (which I heartily endorse), it&#8217;s not a bad idea to get some clay softener. Lots of brands and kinds (some liquid, some not-I use Sculpey&#8217;s Mold Maker, which is a soft solid) and it only takes a smidge, honest! (like the size of a pea for an oz. or two) There&#8217;s still some work involved incorporating it into the old clay (breaking into small pieces whether by hand or chopping or food processor (which, natch, you&#8217;ll not use for food), but it&#8217;s amazing how much it helps. I recently reconditioned some old Fimo (20 oz. worth, a much harder clay than what I normally use even when new) that my daughter-in-law had given up on after hours of working at it. I&#8217;ll go on to say that I did it by hand (during doc ordered bed rest), and being a polio survivor, I&#8217;m much weaker than most (which is why I normally stick to Sculpey III, despite some drawbacks). Well worth the cost&#8230;so, give your palms a break! (Plus, you&#8217;ll have the strength to jump directly into sculpting, which is the whole point, right?)<br />
Carrie</p>
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	<item>
		<title>By: goregt</title>
		<link>http://www.polymerclayfan.com/pasta-machine.htm/comment-page-1#comment-25440</link>
		<dc:creator>goregt</dc:creator>
		<pubDate>Mon, 14 Sep 2009 19:58:43 +0000</pubDate>
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		<description>Diego,

Get a pasta machine it is well worth the investment (just don&#039;t use it for food if you use it for your clay)

Gerald</description>
		<content:encoded><![CDATA[<p>Diego,</p>
<p>Get a pasta machine it is well worth the investment (just don&#8217;t use it for food if you use it for your clay)</p>
<p>Gerald</p>
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		<title>By: Diego Sanchez</title>
		<link>http://www.polymerclayfan.com/pasta-machine.htm/comment-page-1#comment-25439</link>
		<dc:creator>Diego Sanchez</dc:creator>
		<pubDate>Mon, 14 Sep 2009 19:22:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.polymerclayfan.com/pasta-machine.htm#comment-25439</guid>
		<description>Do you have a suggestion for reconditioning unbaked polymer clay that has hardened with time? I tried doing it by hand but developed tendinitis in my palms!</description>
		<content:encoded><![CDATA[<p>Do you have a suggestion for reconditioning unbaked polymer clay that has hardened with time? I tried doing it by hand but developed tendinitis in my palms!</p>
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